Åsa Strinnholm

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asa.strinnholm@umu.se

Verksam vid

Anknuten som forskningssköterska till Institutionen för klinisk vetenskap Enhet: Pediatrik

Umeå universitet, Pediatrik, 901 85 Umeå

Diagnostic intervention improved health-related quality of life among teenagers with food allergy

PLOS ONE, Public Library of Science (PLoS) 2024, Vol. 19, (1 January)

Hedman, Linnea; Strinnholm, Åsa; Jansson, Sven-Arne; et al.

Food protein-induced enterocolitis syndrome among children in northern Sweden—A retrospective review from 2004–2018

Acta Paediatrica, John Wiley & Sons 2023, Vol. 112, (7) : 1558-1564

Öhlund, Magnus; Liljeholm, Sara; Strinnholm, Åsa; et al.

Food hypersensitivity among schoolchildren: prevalence, Health Related Quality of Life and experiences of double-blind placebo-controlled food challenges

Umeå University medical dissertations, 1881

Strinnholm, Åsa

Clinical and Translational Allergy, BioMed Central 2017, Vol. 7

Strinnholm, Åsa; Hedman, Linnéa; Winberg, Anna; et al.

Reintroduction failure is common among adolescents after double-blind placebo-controlled food challenges

Acta Paediatrica, Vol. 106, (2) : 282-287

Strinnholm, Åsa; Winberg, Anna; Hedman, Linnéa; et al.

Milk allergy is a minor cause of milk avoidance due to perceived hypersensitivity among schoolchildren in Northern Sweden

Acta Paediatrica, Vol. 105, (2) : 206-214

Winberg, Anna; West, Christina; Strinnholm, Åsa; et al.

To face fear: a qualitative study of adolescents' experiences of double-blind, placebo-controlled food challenges

Allergy. European Journal of Allergy and Clinical Immunology, Vol. 70 : 386-386

Strinnholm, Åsa; Winberg, Anna; Hedman, Linnéa; et al.

Assessment of Allergy to Milk, Egg, Cod, and Wheat in Swedish Schoolchildren: A Population Based Cohort Study

PLOS ONE, Vol. 10, (7)

Winberg, Anna; West, Christina E.; Strinnholm, Åsa; et al.

Assessment of allergy to cow's milk, hen's egg, cod, and wheat in a population-based cohort of Swedish schoolchildren

Allergy. European Journal of Allergy and Clinical Immunology, Vol. 70 : 266-267

Winberg, Anna; West, Christina E.; Strinnholm, Åsa; et al.

Food hypersensitivity is common in Swedish schoolchildren, especially oral reactions to fruit and gastrointestinal reactions to milk

Acta Paediatrica, Vol. 103, (12) : 1290-1296

Strinnholm, Åsa; Winberg, Anna; West, Christina; et al.

High incidence and remission of reported food hypersensitivity in Swedish children followed from 8 to 12 years of age: a population based cohort study

Clinical and Translational Allergy, BioMed Central 2014, Vol. 4

Winberg, Anna; Strinnholm, Åsa; Hedman, Linnea; et al.

High incidence and remission of reported food hypersensitivity in Swedish children followed from 8 to 12 years of age

Allergy. European Journal of Allergy and Clinical Immunology, Wiley-Blackwell 2014, Vol. 69, (Supplement: 99) : 151-151

Winberg, Anna; Strinnholm, Åsa; Hedman, Linnéa; et al.

New validated recipes for double-blind placebo-controlled low-dose food challenges

Pediatric Allergy and Immunology, John Wiley & Sons 2013, Vol. 24, (3) : 282-287

Winberg, Anna; Nordström, Lisbeth; Strinnholm, Åsa; et al.

Validation of new recipes for double-blind placebo-controlled food challenges in children

Allergy. European Journal of Allergy and Clinical Immunology, Wiley-Blackwell 2012, Vol. 67, (Suppl. 1) : 371-371

Nordstrom, Lisbet; Strinnholm, Åsa; Nylander, Annica; et al.

Experiences of Double-Blind, Placebo-Controlled Food Challenge (DBPCFC): a qualitative analysis of mothers' experiences

Journal of Child Health Care, London: Published for the Association of British Paediatric Nurses by Greycoat Pub. 2010, Vol. 14, (2) : 179-188

Strinnholm, Åsa; Brulin, Christine; Lindh, Viveca

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