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Jean-Paul Garin
0009-0009-7304-8471
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jean-paul.garin@umu.se
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+46 90 786 88 96
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Doctoral student at
Department of Food, Nutrition and Culinary Science
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Sustainable Food Transitions
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1 June 2023
LOCALITY
1 September 2022
HealthFerm
Published: 02 Jul, 2024
Future diet – plant-based fermented foods on the plate
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