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Umeå universitet
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Huvudmenyn dold.
Personalbild Maria Wennberg
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Maria Wennberg

Forskarassistent, förste. Leg. dietist, PhD inom Miljömedicin.

Kontakt

E-post
maria.wennberg@umu.se
Telefon
070-495 32 30

Verksam vid

Anknytning
Staff scientist vid Institutionen för folkhälsa och klinisk medicin Enhet: Avdelningen för hållbar hälsa
Plats
5 B, 1 tr Målpunkt P11, Norrlands universitetssjukhus, Försörjningsvägen 7 A, 3026 Umeå universitet, 901 85 Umeå

Jag är legitimerad dietist och har disputerat inom miljömedicin. De flesta forskningsprojekt jag arbetar med handlar om betydelse av kostvanor och/eller miljöföroreningar för vår hälsa, främst med fokus på hjärtkärlsjukdomar och diabetes. De stora materialen inom norra Sveriges hälsoundersökningar, där data samlats in sedan mitten av 80-talet, ligger som grund till många av de projekt jag arbetar med.

Jag arbetar en del av min tid som vetenskaplig sekreterare vid enheten för Biobanksforskning, där jag ger stöd till andra forskare som vill använda materialen inom norra Sveriges hälsoundersökningar.

Levels and trends of persistent organic pollutants in human populations living in the Arctic
International Journal of Circumpolar Health, Taylor & Francis Group 2024, Vol. 83, (1)
Adlard, Bryan; Bonefeld-Jørgensen, Eva C.; Dudarev, Alexey A.; et al.
Levels and trends of metals in human populations living in the Arctic
International Journal of Circumpolar Health, Taylor & Francis 2024, Vol. 83, (1)
Adlard, Bryan; Bonefeld-Jørgensen, Eva C.; Dudarev, Alexey A.; et al.
Updated review on contaminant communication experiences in the circumpolar Arctic
International Journal of Circumpolar Health, Taylor & Francis 2024, Vol. 83, (1)
Krümmel, Eva M.; Boyd, Amanda D.; Brandow, Danielle; et al.
Validation of a digital food frequency questionnaire for the Northern Sweden diet database
Nutrition Journal, BioMed Central (BMC) 2024, Vol. 23, (1)
Wennberg, Maria; Kastenbom, Lisa; Eriksson, Linda; et al.
Dietary habits among snus users: a population-based cross-sectional study
Food & Nutrition Research, Swedish Nutrition Foundation 2023, Vol. 67
Berglund, Fanny; Törmä, Johanna; Wennberg, Maria; et al.
Trends in renal function in Northern Sweden 1986-2014: data from the seven cross-sectional surveys within the Northern Sweden MONICA study
BMJ Open, BMJ Publishing Group Ltd 2023, Vol. 13, (8)
de Man Lapidoth, Julia; Hultdin, Johan; Jonsson, Andreas P.; et al.
Early adulthood exercise capacity, but not muscle strength, associates with subclinical atherosclerosis 40 years later in Swedish men
European Journal of Preventive Cardiology, Oxford University Press 2023, Vol. 30, (5) : 407-415
Fortuin-de Smidt, Melony; Bergman, Frida; Grönlund, Christer; et al.
Protein and amino acid intakes in relation to prostate cancer risk and mortality: A prospective study in the European Prospective Investigation into Cancer and Nutrition
Cancer Medicine, John Wiley & Sons 2023, Vol. 12, (4) : 4725-4738
Schmidt, Julie A.; Huybrechts, Inge; Overvad, Kim; et al.
Framtagande av enkät för HBM-projekt inom den hälsorelaterade miljöövervakningen
Folkhälsa och klinisk medicin i Umeå rapporterar, 2023/2
Wennberg, Maria
Dietary intakes of dioxins and polychlorobiphenyls (PCBs) and breast cancer risk in 9 European countries
Environment International, Elsevier 2022, Vol. 163
Fiolet, Thibault; Casagrande, Corinne; Nicolas, Geneviève; et al.
Enhancing Human Biomonitoring Studies through Linkage to Administrative Registers–Status in Europe
International Journal of Environmental Research and Public Health, MDPI 2022, Vol. 19, (9)
Meltzer, Helle Margrete; Jensen, Tina Kold; Májek, Ondřej; et al.
Comparison of dietary trends between two counties with and without a cardiovascular prevention program: a population-based cross-sectional study in northern Sweden
Public Health Nutrition, Cambridge University Press 2022, Vol. 25, (7) : 1835-1843
Törmä, Johanna; Lundqvist, Robert; Eliasson, Mats; et al.
MercuNorth–monitoring mercury in pregnant women from the Arctic as a baseline to assess the effectiveness of the Minamata Convention
International Journal of Circumpolar Health, Taylor & Francis 2021, Vol. 80, (1)
Adlard, Bryan; Lemire, Mélanie; Bonefeld-Jørgensen, Eva C.; et al.
Dietary intake and plasma phospholipid concentrations of saturated, monounsaturated and trans fatty acids and colorectal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort
International Journal of Cancer, John Wiley & Sons 2021, Vol. 149, (4) : 865-882
Aglago, Elom K.; Murphy, Neil; Huybrechts, Inge; et al.
Red blood cell fatty acids and risk of colorectal cancer in the European Prospective investigation into cancer and nutrition (EPIC)
Cancer Epidemiology, Biomarkers and Prevention, American Association for Cancer Research (AACR) 2021, Vol. 30, (5) : 874-885
Linseisen, Jakob; Grundmann, Nina; Zoller, Dorothee; et al.
Dietary intake of trans fatty acids and breast cancer risk in 9 European countries
BMC Medicine, BioMed Central 2021, Vol. 19, (1)
Matta, Michèle; Huybrechts, Inge; Biessy, Carine; et al.
Plant foods, dietary fibre and risk of ischaemic heart disease in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
International Journal of Epidemiology, Oxford University Press 2021, Vol. 50, (1) : 212-222
Perez-Cornago, Aurora; Crowe, Francesca L.; Appleby, Paul N.; et al.
Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, American Heart Association 2021, Vol. 10, (23)
Steur, Marinka; Johnson, Laura; Sharp, Stephen J; et al.
Dietary transition
Amap assesment 2021: Human health in the Arctic, Tromsö: AMAP 2021 : 13-46
Wennberg, Maria; Berner, Jim; Bjerregaard, Peter; et al.
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
Clinical Gastroenterology and Hepatology, Elsevier 2020 : 654-666
Aglago, Elom K.; Huybrechts, Inge; Murphy, Neil; et al.
Alcohol consumption and risk of incident atrial fibrillation: a population-based cohort study
European journal of internal medicine, Elsevier 2020, Vol. 76 : 50-57
Johansson, Cecilia; Lind, Marcus; Eriksson, Marie; et al.
The effect of saccharin consumption on microbiota composition and insulin sensitivity: a clinical, experimental open label pilot study
Diabetologia, Springer 2020, Vol. 63, (SUPPL 1) : S223-S224
Kalin, Kenny; Radholm, K.; Wennberg, Maria; et al.
The inflammatory potential of diet in determining cancer risk: a prospective investigation of two dietary pattern scores
PLOS ONE, Vol. 14, (4)
Bodén, Stina; Myte, Robin; Wennberg, Maria; et al.
Associations between repeated measure of plasma perfluoroalkyl substances and cardiometabolic risk factors
Environment International, Elsevier 2019, Vol. 124 : 58-65
Donat-Vargas, Carolina; Bergdahl, Ingvar A.; Tornevi, Andreas; et al.
Perfluoroalkyl substances and risk of type II diabetes: A prospective nested case-control study
Environment International, Elsevier 2019, Vol. 123 : 390-398
Donat-Vargas, Carolina; Bergdahl, Ingvar; Tornevi, Andreas; et al.
Timing of eating across ten European countries: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
Public Health Nutrition, Nutrition Society 2019, Vol. 22, (2) : 324-335
Huseinovic, Ena; Winkvist, Anna; Freisling, Heinz; et al.
Alcohol Consumption and Risk of First-Time Venous Thromboembolism in Men and Women
Thrombosis and Haemostasis, Georg Thieme Verlag KG 2019, Vol. 119, (6) : 962-970
Johansson, Magdalena; Johansson, Lars; Wennberg, Maria; et al.
Consumption of Meat, Fish, Dairy Products, Eggs and Risk of Ischemic Heart Disease: A Prospective Study of 7198 Incident Cases Among 409,885 Participants in the Pan-European EPIC Cohort
Circulation, Wolters Kluwer 2019, Vol. 139, (25) : 2835-2845
Key, Timothy J.; Appleby, Paul N.; Bradbury, Kathryn E.; et al.
Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality: An Individual-Level Pooled Analysis of 30 Cohort Studies
Circulation, American Heart Association 2019, Vol. 139, (21) : 2422-2436
Marklund, Matti; Wu, Jason H Y; Imamura, Fumiaki; et al.
Chlorinated persistent organic pollutants and type 2 diabetes - A population-based study with pre- and post- diagnostic plasma samples
Environmental Research, Elsevier 2019, Vol. 174 : 35-45
Tornevi, Andreas; Sommar, Johan; Rantakokko, Panu; et al.
Persistent Organochlorine Pollutants in Plasma, Blood Pressure, and Hypertension in a Longitudinal Study
Hypertension, Vol. 71, (6) : 1258-1268
Donat-Vargas, Carolina; Åkesson, Agneta; Tornevi, Andreas; et al.
Organiska miljöföroreningar i urin hos unga i norra och södra Sverige
Yrkes- och miljömedicin i Umeå rapporterar, 2018:4
Wennberg, Maria; Lindh, Christian; Bergdahl, Ingvar
Mercury concentrations in pregnant women in circumpolar Sweden (Kiruna)
Yrkes- och miljömedicin i umeå rapporterar, 2018:3
Wennberg, Maria; Ruuth, Anders; Andersson, Liselott; et al.
Risk thresholds for alcohol consumption: combined analysis of individual-participant data for 599 912 current drinkers in 83 prospective studies
The Lancet, Elsevier 2018, Vol. 391, (10129) : 1513-1523
Wood, Angela M.; Kaptoge, Stephen; Butterworth, Adam S.; et al.
Dietary inflammatory index and risk of first myocardial infarction: a prospective population-based study
Nutrition Journal, BioMed Central 2017, Vol. 16
Bodén, Stina; Wennberg, Maria; Van Guelpen, Bethany; et al.
Snus use during the life-course and risk of the metabolic syndrome and its components
Scandinavian Journal of Public Health, Sage Publications 2017, Vol. 45, (8) : 733-740
Byhamre, Marja Lisa; Gustafsson, Per E.; Jansson, Jan-Håkan; et al.
A prospective evaluation of plasma phospholipid fatty acids and breast cancer risk in the EPIC study
Annals of Oncology, Oxford University Press 2017, Vol. 28, (11) : 2836-2842
Chajes, V.; Assi, N.; Biessy, C.; et al.
Dietary and lifestyle determinants of acrylamide and glycidamide hemoglobin adducts in non-smoking postmenopausal women from the EPIC cohort
European Journal of Nutrition, Vol. 56, (3) : 1157-1168
Obón-Santacana, Mireia; Lujan-Barroso, Leila; Freisling, Heinz; et al.
Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC)
International Journal of Cancer, WILEY 2017, Vol. 141, (2) : 287-297
Perez-Cornago, Aurora; Travis, Ruth C.; Appleby, Paul N.; et al.
Nonfermented milk and other dairy products: associations with all-cause mortality 1,2
American Journal of Clinical Nutrition, AMER SOC NUTRITION-ASN 2017, Vol. 105, (6) : 1502-1511
Tognon, Gianluca; Nilsson, Lena M.; Shungin, Dmitry; et al.
Time trends and exposure determinants of lead and cadmium in the adult population of northern Sweden 1990-2014
Environmental Research, San Diego: Academic Press 2017, Vol. 159 : 111-117
Wennberg, Maria; Lundh, Thomas; Nilsson Sommar, Johan; et al.
Longitudinal 10-year changes in dietary intake and associations with cardio-metabolic risk factors in the Northern Sweden Health and Disease Study
Nutrition Journal, Vol. 16
Winkvist, Anna; Klingberg, Sofia; Nilsson, Lena Maria; et al.
omega-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease Pooling Project of 19 Cohort Studies
JAMA Internal Medicine, Vol. 176, (8) : 1155-1166
Del Gobbo, Liana C.; Imamura, Fumiaki; Aslibekyan, Stella; et al.
Vegetable and fruit consumption and the risk of hormone receptor-defined breast cancer in the EPIC cohort
American Journal of Clinical Nutrition, Vol. 103, (1) : 168-177
Emaus, Marleen J.; Peeters, Petra H. M.; Bakker, Marije F.; et al.
Greater decreases in cholesterol levels among individuals with high cardiovascular risk than among the general population: the northern Sweden MONICA study 1994 to 2014
European Heart Journal, Oxford University Press 2016, Vol. 37, (25) : 1985-1992
Eriksson, Marie; Forslund, Ann-Sofi; Jansson, Jan-Håkan; et al.
Meal patterns across ten European countries: results from the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study
Public Health Nutrition, Cambridge University Press 2016, Vol. 19, (15) : 2769-2780
Huseinovic, E.; Winkvist, A.; Slimani, N.; et al.
Intake of whole grains and incidence of oesophageal cancer in the HELGA Cohort
European Journal of Epidemiology, Vol. 31, (4) : 405-414
Skeie, Guri; Braaten, Tonje; Olsen, Anja; et al.
Consumption of soft drinks and juices and risk of liver and biliary tract cancers in a European cohort
European Journal of Nutrition, Vol. 55, (1) : 7-20
Stepien, Magdalena; Duarte-Salles, Talita; Fedirko, Veronika; et al.
Overview of ongoing cohort and dietary studies in the Arctic
International Journal of Circumpolar Health, Co-action publishing 2016, Vol. 75
Weihe, Pál; Bjerregaard, Peter; Bonefeld-Jørgensen, Eva; et al.
Irregular eating of meals in adolescence and the metabolic syndrome in adulthood: results from a 27-year prospective cohort
Public Health Nutrition, Cambridge University Press 2016, Vol. 19, (3) : 667-673
Wennberg, Maria; Gustafsson, Per; Wennberg, Patrik; et al.
Visa publikationer i DiVA

Forskargrupper

Gruppmedlem
Arktisk kost, hälsa och hållbarhet

Forskningsprojekt

1 januari 2014 till 26 november 2030
Kostens roll i inflammationsrelaterade sjukdomar
29 april 2013 till 31 december 2027
VIPVIZA
1 januari 1985
MONICA-studien