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Umeå universitet
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Huvudmenyn dold.
Personalbild Ingegerd Johansson

Ingegerd Johansson

Vetenskaplig meritering: Docent

Kontakt

E-post
ingegerd.johansson@umu.se
Telefon
090-785 60 35, 070-577 60 35

Verksam vid

Anknytning
Professor vid Institutionen för odontologi Enhet: Tandläkarutbildningen, Kariologi
Plats
1D, våning 5, Norrlands universitetssjukhus Umeå universitet, 901 85 Umeå
Exploring the possible impact of oral nutritional supplements on children's oral health: an in vitro investigation
Dentistry Journal, MDPI 2024, Vol. 12, (3)
Anticona, Cynthia; Hansson, Lena; Johansson, Ingegerd; et al.
Dietary patterns, untargeted metabolite profiles and their association with colorectal cancer risk
Scientific Reports, Springer Nature 2024, Vol. 14, (1)
Bodén, Stina; Zheng, Rui; Ribbenstedt, Anton; et al.
Antibacterial mouthwash alters gut microbiome, reducing nutrient absorption and fat accumulation in Western diet-fed mice
Scientific Reports, Nature Publishing Group 2024, Vol. 14, (1)
Carvalho, Lucas Rannier Ribeiro Antonino; Boeder, Ariela M.; Shimari, Miho; et al.
Dietary intake of dicarbonyl compounds and changes in body weight over time in a large cohort of European adults
British Journal of Nutrition, Cambridge University Press 2024, Vol. 131, (11) : 1902-1914
Debras, Charlotte; Cordova, Reynalda; Mayén, Ana-Lucia; et al.
Plasma concentration of 36 (poly)phenols and prospective body weight change in participants from the EPIC cohort
Annals of Nutrition and Metabolism, S. Karger 2024, Vol. 80, (2) : 87-100
Gil-Lespinard, Mercedes; Almanza-Aguilera, Enrique; Castañeda, Jazmín; et al.
A data-driven approach identifies subtypes of caries from dental charting
Community Dentistry and Oral Epidemiology
Haworth, Simon; Kastenbom, Lisa; Persson, Peter; et al.
Associations of dietary choline and betaine with all-cause mortality: a prospective study in a large Swedish cohort
European Journal of Nutrition, Springer Nature 2024, Vol. 63 : 785-796
Karlsson, Therese; Winkvist, Anna; Strid, Anna; et al.
Fasting plasma metabolites reflecting meat consumption and their associations with incident type 2 diabetes in two Swedish cohorts
American Journal of Clinical Nutrition, Elsevier 2024, Vol. 119, (5) : 1280-1292
Noerman, Stefania; Johansson, Anna; Shi, Lin; et al.
Temporal gut microbiota variability and association with dietary patterns: from the one-year observational Diet, cancer, and health - Next generations MAX study
American Journal of Clinical Nutrition, Elsevier 2024, Vol. 119, (4) : 1015-1026
Rostgaard-Hansen, Agnetha L.; Esberg, Anders; Dicksved, Johan; et al.
Household, dietary, and clinical characteristics of childhood caries and overweight progression: a prospective cohort study
International Journal of Paediatric Dentistry, John Wiley & Sons 2024, Vol. 34, (1) : 35-46
Tavares, Mary; Chiu, Chung-Jung; Hasturk, Hatice; et al.
Validation of a digital food frequency questionnaire for the Northern Sweden diet database
Nutrition Journal, BioMed Central (BMC) 2024, Vol. 23, (1)
Wennberg, Maria; Kastenbom, Lisa; Eriksson, Linda; et al.
Towards objective measurements of habitual dietary intake patterns: comparing NMR metabolomics and food frequency questionnaire data in a population-based cohort
Nutrition Journal, BioMed Central (BMC) 2024, Vol. 23, (1)
Winkvist, Anna; Johansson, Ingegerd; Ellegård, Lars; et al.
Association between classes and subclasses of polyphenol intake and 5-year body weight changes in the EPIC-PANACEA study
Obesity, John Wiley & Sons 2023, Vol. 31, (4) : 1146-1158
Castañeda, Jazmin; Gil-Lespinard, Mercedes; Almanza-Aguilera, Enrique; et al.
Subtypes of early childhood caries predict future caries experience
Community Dentistry and Oral Epidemiology, John Wiley & Sons 2023, Vol. 51, (5) : 966-975
Gormley, Alexander; Haworth, Simon; Simancas-Pallares, Miguel; et al.
Healthy Nordic diet and associations with plasma concentrations of metabolites in the choline oxidation pathway: a cross-sectional study from Northern Sweden
Nutrition Journal, BioMed Central (BMC) 2023, Vol. 22, (1)
Hesselink, André; Winkvist, Anna; Lindahl, Bernt; et al.
The breast milk and childhood gastrointestinal microbiotas and disease outcomes: a longitudinal study
Pediatric Research, Springer Nature 2023, Vol. 93 : 570-578
Lif Holgerson, Pernilla; Esberg, Anders; West, Christina E.; et al.
Genetic preference for sweet taste in mothers associates with mother-child preference and intake
Nutrients, MDPI 2023, Vol. 15, (11)
Lif Holgerson, Pernilla; Hasslöf, Pamela; Esberg, Anders; et al.
Prediagnostic serum glyceraldehyde-derived advanced glycation end products and mortality among colorectal cancer patients
International Journal of Cancer, John Wiley & Sons 2023, Vol. 152, (11) : 2257-2268
Mao, Ziling; Baker, Jacqueline Roshelli; Takeuchi, Masayoshi; et al.
Adherence to the Swedish dietary guidelines and the impact on mortality and climate in a population-based cohort study
Public Health Nutrition, Cambridge University Press 2023, Vol. 26, (11) : 2333-2342
Strid, Anna; Hallström, Elinor; Lindroos, Anna Karin; et al.
Toward a more climate-sustainable diet: possible deleterious impacts on health when diet quality is ignored
Journal of Nutrition, Elsevier 2023, Vol. 153, (1) : 242-252
Strid, Anna; Johansson, Ingegerd; Lindahl, Bernt; et al.
Dietary intake of advanced glycation endproducts (AGEs) and cancer risk across more than 20 anatomical sites: A multinational cohort study
Cancer Communications, John Wiley & Sons 2022, Vol. 42, (10) : 1041-1045
Córdova, Reynalda; Mayén, Ana-Lucia; Knaze, Viktoria; et al.
Phenotype Harmonization in the GLIDE2 Oral Health Genomics Consortium
Journal of Dental Research, Sage Publications 2022, Vol. 101, (11) : 1408-1416
Divaris, K.; Haworth, S.; Shaffer, J.R.; et al.
Site- and Time-Dependent Compositional Shifts in Oral Microbiota Communities
Frontiers in oral health, Frontiers Media S.A. 2022, Vol. 3
Esberg, Anders; Eriksson, Linda; Johansson, Ingegerd
Oral Microbiota Profile in Patients with Anti-Neutrophil Cytoplasmic Antibody–Associated Vasculitis
Microorganisms, MDPI 2022, Vol. 10, (8)
Esberg, Anders; Johansson, Linda; Berglin, Ewa; et al.
Dietary intake of 91 individual polyphenols and 5-year body weight change in the EPIC-PANACEA cohort
Antioxidants, MDPI 2022, Vol. 11, (12)
Gil-Lespinard, Mercedes; Castañeda, Jazmín; Almanza-Aguilera, Enrique; et al.
Diet-wide association study of 92 foods and nutrients and lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study
International Journal of Cancer, John Wiley & Sons 2022, Vol. 151, (11) : 1935-1946
Heath, Alicia K.; Muller, David C.; van den Brandt, Piet A.; et al.
Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
NMCD. Nutrition Metabolism and Cardiovascular Diseases, Elsevier 2022, Vol. 32, (1) : 80-89
Iguacel, Isabel; Perez-Cornago, Aurora; Schmidt, Julie A; et al.
A Prospective Diet-Wide Association Study for Risk of Colorectal Cancer in EPIC
Clinical Gastroenterology and Hepatology, Saunders Elsevier 2022, Vol. 20, (4) : 864-873.e13
Papadimitriou, Nikos; Bouras, Emmanouil; van den Brandt, Piet A.; et al.
Estimating the Direct Effect between Dietary Macronutrients and Cardiometabolic Disease, Accounting for Mediation by Adiposity and Physical Activity
Nutrients, MDPI 2022, Vol. 14, (6)
Pomares-Millan, Hugo; Atabaki-Pasdar, Naeimeh; Coral, Daniel; et al.
Predicting Sensitivity to Adverse Lifestyle Risk Factors for Cardiometabolic Morbidity and Mortality
Nutrients, MDPI 2022, Vol. 14, (15)
Pomares-Millan, Hugo; Poveda, Alaitz; Atabaki-Pasdar, Naemieh; et al.
Exposome-wide ranking of modifiable risk factors for cardiometabolic disease traits
Scientific Reports, Nature Publishing Group 2022, Vol. 12, (1)
Poveda, Alaitz; Pomares-Millan, Hugo; Chen, Yan; et al.
A saturated map of common genetic variants associated with human height
Nature, Springer Nature 2022, Vol. 610, (7933) : 704-712
Yengo, Loïc; Vedantam, Sailaja; Marouli, Eirini; et al.
Dietary Advanced Glycation End-Products and Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study
Nutrients, MDPI 2021, Vol. 13, (9)
Aglago, Elom K.; Mayén, Ana-Lucia; Knaze, Viktoria; et al.
Soluble Receptor for Advanced Glycation End-products (sRAGE) and Colorectal Cancer Risk: A Case-Control Study Nested within a European Prospective Cohort
Cancer Epidemiology, Biomarkers and Prevention, American Association for Cancer Research 2021, Vol. 30, (1) : 182-192
Aglago, Elom K.; Rinaldi, Sabina; Freisling, Heinz; et al.
A comparison of complementary measures of vitamin B6 status, function, and metabolism in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
American Journal of Clinical Nutrition, Oxford University Press 2021, Vol. 114, (1) : 338-347
Clasen, Joanna L.; Heath, Alicia K.; Van Puyvelde, Heleen; et al.
Examining the causal association between 25-hydroxyvitamin D and caries in children and adults: A two-sample Mendelian randomization approach
Wellcome Open Research, F1000 Research Ltd 2021, Vol. 5
Dodhia, Serena A.; West, Nicola X.; Thomas, Steven J.; et al.
Using Oral Microbiota Data to Design a Short Sucrose Intake Index
Nutrients, Vol. 13, (5)
Esberg, Anders; Eriksson, Linda; Hasslöf, Pamela; et al.
Oral microbiota identifies patients in early onset rheumatoid arthritis
Microorganisms, MDPI 2021, Vol. 9, (8)
Esberg, Anders; Johansson, Linda; Johansson, Ingegerd; et al.
Healthy oral lifestyle behaviours are associated with favourable composition and function of the oral microbiota
Microorganisms, MDPI 2021, Vol. 9, (8)
Hallang, Shirleen; Esberg, Anders; Haworth, Simon; et al.
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study
PLoS Medicine, Public Library of Science 2021, Vol. 18, (10)
Hanley-Cook, Giles T.; Huybrechts, Inge; Biessy, Carine; et al.
Using national register data to estimate the heritability of periodontitis
Journal of Clinical Periodontology, John Wiley & Sons 2021, Vol. 48, (6) : 756-764
Haworth, Simon; Esberg, Anders; Kuja-Halkola, Ralf; et al.
Assessment and visualization of phenome-wide causal relationships using genetic data: an application to dental caries and periodontitis
European Journal of Human Genetics, Springer Nature 2021, Vol. 29 : 300-308
Haworth, Simon; Kho, Pik Fang; Lif Holgerson, Pernilla; et al.
Dietary intake of advanced glycation end products (Ages) and mortality among individuals with colorectal cancer
Nutrients, MDPI 2021, Vol. 13, (12)
Mao, Ziling; Aglago, Elom K.; Zhao, Zhiwei; et al.
Plasma metabolites associated with exposure to perfluoroalkyl substances and risk of type 2 diabetes: A nested case-control study
Environment International, Elsevier 2021, Vol. 146
Schillemans, Tessa; Shi, Lin; Donat-Vargas, Carolina; et al.
Dietary Fatty Acids, Macronutrient Substitutions, Food Sources and Incidence of Coronary Heart Disease: Findings From the EPIC-CVD Case-Cohort Study Across Nine European Countries
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, American Heart Association 2021, Vol. 10, (23)
Steur, Marinka; Johnson, Laura; Sharp, Stephen J; et al.
Diets benefiting health and climate relate to longevity in northern Sweden
American Journal of Clinical Nutrition, Oxford University Press 2021, Vol. 114, (2) : 515-529
Strid, Anna; Johansson, Ingegerd; Bianchi, Marta; et al.
Plasma cotinine is positively associated with homocysteine in smokers but not in users of smokeless tobacco
International Journal of Environmental Research and Public Health, MDPI 2021, Vol. 18, (21)
Söderström, Elisabet; Nilsson, Torbjörn K.; Schneede, Jørn; et al.
Estimating dose-response relationships for vitamin D with coronary heart disease, stroke, and all-cause mortality: observational and Mendelian randomisation analyses.
The Lancet Diabetes and Endocrinology, Vol. 9, (12) : 837-846
Protein profiling in individuals before onset of anca-associated vasculitis
Annals of the Rheumatic Diseases, BMJ Publishing Group Ltd 2020, Vol. 79 : 372-372
Berglin, Ewa; Esberg, Anders; Dahlqvist, J.; et al.
Evaluating foods and diets from a multi-dimensional perspective: nutrition, health and environment
Proceedings of the Nutrition Society, Cambridge University Press 2020, Vol. 79, (OCE2) : E336-E336
Bianchi, Marta; Stride, Anna; Winkvist, Anna; et al.
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