09:00 – 09:10 Välkommen – Dieter Müller, Vicerektor, Umeå universitet
09:10 – 10:30 Institutionen för kost- och måltidsvetenskap
09:10 - 09:35 Armando Perez-Cueto
"Research on Sustainable and Healthy Food Transitions for the 21st Century"
09:35 - 09:50 Elisabeth Stoltz Sjöström
"InSyNC National doctoral program"
09:50 - 10:00 Sarah Persson
"Online dietetics in Arctic"
10:00 – 10:10 Julia Carrillo
"The wild Arctic char – from lake to plate"
10:10 – 10:20 Hilde Weiser
"Sensing Tomorrow: a curious taste for cultivated diversity in the Arctic"
10:20 – 10:30 Jean-Paul Garin
"Health, Consumers and Plant-based Ferments: EU project"
10:30 – 10:45 Kaffe och mingel – Säg hej till någon som du aldrig har träffat förut!
10:45 – 12:05 Research on Food in the Arctic / Actors in the Indigenous Food Landscape
10:45 - 11:05 Anna-Karin Karlsson, Research Institutes of Sweden (RISE)
"The Food System in Northern Sweden – where are we now and where are we going from here"
11:05 - 11:25 Anders Oskal, The Arctic International Organization for Reindeer Herders
"Sustainability, Climate Change and Arctic Youth"
11:25 - 11:45 Hannah Iait Neufeld, University of Waterloo, Canada
"Exploring the Complexity of Urban Indigenous Food Environments within a Canadian Context"
11:45 - 12:05 Beno Juarez, Floating Bio-Lab | Amazon Rainforest
"Journey to Regenerative Design"
12:05 – 13:00 Lunch
13:00 - 14:40 Gästforskare
13:00 - 13:20 Agnes Giboreau, Institut Paul Bocuse Research Center
"The role of the senses and food enjoyment in healthy and sustainable eating behaviors."
13:20 - 13:40 Cornelia Radeker, UMU, Dep. Architecture
"Designing Cycles at 64°- Interior Landscapes and the Water-Energy-Food Nexus"
13:40 - 14:00 Maria Wennberg, UMU, Dep. Public Health & Clinical Medicine
"The Northern Sweden Diet Database"
14:00 - 14:20 Lena Maria Nilsson, UMU, Arctic Centre
"Do Swedish Sami and their traditional food count?"
14:20 - 14:40 Jonatan Leer, Ålborg Universitet, Denmark
“Sustainability and Food Experience Design”
14:40 - 15:00 Kaffe och mingel – Säg hej till någon som du aldrig har träffat förut!
15:00 - 15:20 Danielle Wilde, UMU, Umeå Institute for Design,
"Embodying Pathways Towards Flourishing Food Futures"
15:20 - 15:30 Closing remarks with Carita Bengs, UMU, Dep. Food, Nutrition and Culinary Science
15:30 – 16:30 Drinkar och mingel på Forskningsrestaurangen
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