Publikationer inom kost- och måltidsvetenskap

Här listas de 50 senaste forskningspublikationerna vid institutionen. Fler publikationer hittar du via länk nederst på sidan.

Advertising anxiety: Lucozade narratives in the 1939 newspaper promotion campaign

History of Retailing and Consumption, Routledge 2024, Vol. 10, (2) : 168-186

Lyon, Phil

Betty Gyllensvärds receptsamling

En adelsdam i kök och salong: Betty Gyllensvärd - kvinnan, livet, recepten, Lund: Historiska media 2024 : 94-113

Söderlind, Ulrica

Challenges for video research in complex contexts: experiences from home economics as an exemplar of a practical school subject

International Journal of Research and Method in Education

Bohm, Ingela; Lindblom, Cecilia

Dietitians' experiences of nutrition assessment via TeleNutrition: "Video-calls are better than phone-calls, but it's probably difficult for patients to show their ankles on the screen"

Clinical Nutrition Open Science, Elsevier 2024, Vol. 56 : 11-25

Einarsson, Sandra; Thoresen, Lene; Tobberup, Randi; et al.

E-commerce food choice in the west: comparing business-to-consumer, online-to-offline food delivery service, and click and collect

Electronic Commerce Research

Wang, Ou; Perez-Cueto, Federico J. A.; Scrimgeour, Frank

Effects of a ketogenic diet on body composition in healthy, young, normal-weight women: a randomized controlled feeding trial

Nutrients, MDPI 2024, Vol. 16, (13)

Burén, Jonas; Svensson, Michael; Liv, Per; et al.

Glucose disturbances in very low-birthweight infants: results from the prospective LIGHT study

Acta Paediatrica

Zamir, Itay; Stoltz Sjöström, Elisabeth; van den Berg, Johannes; et al.

Head teacher perspectives on school lunch: at variance with national policy

Health Education Journal, Sage Publications 2024, Vol. 83, (1) : 29-39

Berggren, Linda; Waling, Maria; Olsson, Cecilia

Historical flavours from four centuries: Swedish handwritten recipes by women from the 13th, 17th, 18th, and 19th centuries

Lund: Universus Press 2024

Söderlind, Ulrica

Historiska smaker från fyra århundraden: svenska handskrivna recept av kvinnor under 1200-, 1600-, 1700- och 1800-talen

Lund: Universus Press 2024

Söderlind, Ulrica

Implementation of nutritional care bundle is associated with improved growth in preterm infants born before 32 gestational weeks

Early Human Development, Elsevier 2024, Vol. 199

Dušek, Jiří; Stoltz Sjöström, Elisabeth; Nilsson Zamir, Itay

Increased enteral lipid supplementation is not associated with weight gain in extremely preterm infants with sufficient energy intake

Journal of Pediatric Gastroenterology and Nutrition - JPGN

Alm, Stina; Lundström, Josefin; Stoltz Sjöström, Elisabeth; et al.

Infant feeding: a scoping review for Nordic Nutrition Recommendations 2023

Food & Nutrition Research, Swedish Nutrition Foundation 2024, Vol. 68

Hörnell, Agneta; Lagström, Hanna

Insulin resistance prior to term age in very low birthweight infants: a prospective study

BMJ Paediatrics Open, BMJ Publishing Group Ltd 2024, Vol. 8, (1)

Zamir, Itay; Stoltz Sjöström, Elisabeth; van den Berg, Johannes; et al.

”Livet efter cancer är inte en angelägenhet bara för vården”

Dagens medicin, (2024-03-12)

Bergfeldt, Kjell; Einarsson, Sandra; Ekstedt, Mirjam; et al.

Mapping the impact of malnutrition as defined by the global leadership initiative on malnutrition and nutrition impact symptoms on the possibility of returning to work after treatment for head and neck cancer

Supportive Care in Cancer, Springer Nature 2024, Vol. 32, (1)

Einarsson, Sandra; Bokström, Anna; Laurell, Göran; et al.

Neonatal nutrition and early childhood body composition in infants born extremely preterm

Clinical Nutrition ESPEN, Elsevier 2024, Vol. 63 : 727-735

Söderquist Kruth, Sofia; Westin, Vera; Hallberg, Boubou; et al.

Ny version av PG-SGA finns nu på svenska

Dietisten, Branschmedia i Sverige AB 2024, (3) : 40-43

Lindström, Rebecca; Orrevall, Ylva; Belqaid, Kerstin; et al.

Probiotic supplementation and risk of necrotizing enterocolitis and mortality among extremely preterm infants - the Probiotics in Extreme Prematurity in Scandinavia (PEPS) trial: study protocol for a multicenter, double-blinded, placebo-controlled, and registry-based randomized controlled trial

Trials, BioMed Central (BMC) 2024, Vol. 25, (1)

Söderquist Kruth, Sofia; Willers, Carl; Persad, Emma; et al.

Restaurant professionals as curators of wine spaces: Norms and practices guiding wine quality and sustainability

Journal of Wine Research, Routledge 2024, Vol. 35 : 50-67

Carrillo Ocampo, Julia Cristina; Marshall, Matilda; Bengs, Carita

Social media and food consumer behavior: a systematic review

Trends in Food Science & Technology, Elsevier 2024, Vol. 143

Rini, Listia; Schouteten, Joachim Jietse; Faber, Ilona; et al.

Swedish translation and cultural adaptation of the head and neck patient symptom checklist: an instrument to screen for nutrition impact symptoms in clinical practice and research

Western Journal of Nursing Research, Sage Publications 2024, Vol. 46, (10) : 790-798

Tiblom Ehrsson, Ylva; Einarsson, Sandra; Fransson, Per; et al.

Swedish translation and cultural adaptation of the scored Patient‐Generated Subjective Global Assessment (PG‐SGA©): a validated tool for screening and assessing malnutrition in clinical practice and research

Scandinavian Journal of Caring Sciences, John Wiley & Sons 2024, Vol. 38, (3) : 589-601

Lindström, Rebecca; Orrevall, Ylva; Belqaid, Kerstin; et al.

The influence of innovation-adoption characteristics on consumers' trust and purchase intentions of innovative alternative proteins: a comparison between plant-based food, cultured food, and insect-based food

Food Quality and Preference, Elsevier 2024, Vol. 113

Wang, Ou; Perez-Cueto, Federico J. A.; Scarpa, Riccardo; et al.

The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe

Food Quality and Preference, Elsevier 2024, Vol. 114

Faber, Ilona; Rini, Listia; Schouteten, Joachim J.; et al.

The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

Food Quality and Preference, Elsevier 2024, Vol. 113

Rini, Listia; Bayudan, Simoun; Faber, Ilona; et al.

Understanding the complexity of barriers and facilitators to adherence to oral nutritional supplements among patients with malnutrition: a systematic mixed-studies review

Nutrition research reviews

Liljeberg, Evelina; Payne, Liz; Skinnars Josefsson, Malin; et al.

Vegan nutrition: a preliminary guide for health professionals

Critical reviews in food science and nutrition, Taylor & Francis 2024, Vol. 64, (3) : 670-707

Koeder, Christian; Perez-Cueto, Federico J. A.

Acceptability of workplace choice architecture modification for healthy behaviours

BMC Public Health, BioMed Central (BMC) 2023, Vol. 23, (1)

Rantala, Eeva; Vanhatalo, Saara; Perez-Cueto, Federico J. A.; et al.

Alternative protein innovations and challenges for industry and consumer: an initial overview

Frontiers in Sustainable Food Systems, Frontiers Media S.A. 2023, Vol. 7

Hefferon, Kathleen L.; De Steur, Hans; Perez-Cueto, Federico J. A.; et al.

Balance, self-efficacy and collective individualism: young people's ideal eater types

Health Education Journal, Sage Publications 2023, Vol. 82, (7) : 752-765

Bohm, Ingela; Bengs, Carita

"Can we add a little sugar?": The contradictory discourses around sweet foods in Swedish home economics

Pedagogy, Culture & Society

Bohm, Ingela; Åbacka, Gun; Hörnell, Agneta; et al.

Collaborative participation in a home economics context: using school meals as a part of sustainable education

Education Inquiry

Janhonen, Kristiina; Olsson, Cecilia; Waling, Maria

Consumers' sensory-based cognitions of currently available and ideal plant-based food alternatives: A survey in Western, Central and Northern Europe

Food Quality and Preference, Elsevier 2023, Vol. 108

Waehrens, Sandra S.; Faber, Ilona; Gunn, Limei; et al.

Cultural sustainability: a hidden curriculum in Swedish home economics?

Food, Culture, and Society: an international journal of multidisciplinary research, Routledge 2023, Vol. 26, (3) : 742-758

Bohm, Ingela

Factors influencing consumers' food waste reduction behaviour at university canteens

Food Quality and Preference, Elsevier 2023, Vol. 111

Pandey, Sujita; Budhathoki, Mausam; Perez-Cueto, Federico Jose Armando; et al.

Förutsättningar för en trivsam skollunch

Læring gennem mad og måltider i grundskolen: teori og praksis fra Danmark, Sverige og Norge, Cappelen Damm AS 2023 : 131-146

Berggren, Linda; Olsson, Cecilia; Waling, Maria

Gastronomic experiences: motives, activities, and teleology

International Journal of Gastronomy and Food Science, Elsevier 2023, Vol. 31

Sundqvist, Joachim

High availability of vegetables and fruit through government-funded school lunch is not reflected in 4th grade pupils' intake

Food & Nutrition Research, Swedish Nutrition Foundation 2023, Vol. 67

Olsson, Cecilia; Hörnell, Agneta; Waling, Maria

Identifying the key success factors of plant-based food brands in Europe

Sustainability, Vol. 15, (1)

Rini, Listia; Schouteten, Joachim J.; Faber, Ilona; et al.

Low carbohydrate high fat-diet in real life assessed by diet history interviews

Nutrition Journal, BioMed Central (BMC) 2023, Vol. 22, (1)

Hagström, Henrik; Nyström Hagfors, Linda; Tellström, Anna; et al.

Mat och dryck

Pilgrimsfärd för rättvis värld, Malmö: Spricka förlag 2023 : 279-280

Söderlind, Ulrica

Nudging toward sustainable food consumption at university canteens: a systematic review and meta-analysis

Journal of nutrition education and behavior, Elsevier 2023, Vol. 55, (12) : 894-904

Pandey, Sujita; Olsen, Annemarie; Perez-Cueto, Federico J. A.; et al.

Prevalence and risk factors for post discharge feeding problems in children born extremely preterm

Journal of Pediatric Gastroenterology and Nutrition - JPGN, Wolters Kluwer 2023, Vol. 76, (4) : 498-504

Alm, Stina; Stoltz Sjöström, Elisabeth; Domellöf, Magnus

Thinking and re-thinking: a qualitative study of university teachers' perspectives on the development process for a new online interprofessional education curriculum in a Swedish higher education institution

Nordic Studies in Education, Cappelen Damm Akademisk 2023, Vol. 43, (3) : 225-240

Einarsson, Sandra; Johansson, Anna; Kautto, Ethel; et al.

Tipping the next customer on the shoulder?: A segmentation study and discussion of targeted marketing to further plant-rich dietary transition

Cleaner and Responsible Consumption, Elsevier 2023, Vol. 11

Aschemann-Witzel, Jessica; Mulders, Maartje D.G.H.; Janssen, Meike; et al.

Tore Wretman symposiet: Svensk måltidsforskning i ett internationellt perspektiv

Måltidskunskap, 9

Hult, Kajsa; Scander, Henrik; Sundqvist, Joachim; et al.

Turning point: Marcel Boulestin's 1923 Simple French Cooking for English Homes

Petits Propos Culinaires, London: Prospect Books 2023, (125) : 28-52

Lyon, Phil

When you walk the trail, you start to fantasize about food, right? Teleologies and understandings of hikers’ meal practices while hiking in Arctic Sweden

Journal of Outdoor Recreation, Elsevier 2023, Vol. 42

Sundqvist, Joachim

A healthy diet: british newspaper narratives in the 1920s

History of Retailing and Consumption, Routledge 2022, Vol. 8, (2) : 107-129

Lyon, Phil; Kautto, Ethel

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Senast uppdaterad: 2021-11-12