"False"
Skip to content
printicon
Main menu hidden.

Department of Food, Nutrition and Culinary Science

Affiliated staff

Annica Långvall
Caroline Kawira
Dunia Daoud
Maxence Blanchet

My PhD is part of the EU-funded HealthFerm project. I am exploring the uses and representations of fermented food products in Europe, to contribute to the shift towards more sustainable food systems.

Michal Salamonik
Phil Lyon