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Armando F J Perez Cueto Eulert

Professor in Food, Nutrition & Culinary Science. Arctic Five Chair 2024-2026.

Research qualifications: Docent

Armando Perez-Cueto is Professor in Food, Nutrition and Culinary Sciences at Umeå University. He is associated researcher to the Arctic Centre at Umeå University, where he has been appointed as Arctic Five Chair 2024-2026.

He has interdisciplinary education and research background in the overlap among Food Science (first degree as food technologist, and previous appointment at University of Copenhagen), Nutrition and Health (formerly associate professor of Public Health Nutrition at Aalborg University), and Consumer Behaviour (after his appointments with focus on consumer behaviour studies first as postdoc at Ghent University and second at University of Copenhagen).

Since 2013, he has focused on developing research for meals in professional context applying principles of behavioural economics (nudging) into healthy eating promotion and public health nutrition recommendations with emphasis on plant-based consumption. He coordinated two networks on nudging healthier eating Eligebien (GA - 1370-0005B; 2013); uCare (GA - 4070-00161B; 2014). Up to 2022, he was Work Package leader for Plant Pro (Innovation Fund DK GA 0224-00044A; 2021); and SmartProtein (EU GA 862957, 2019) to improve the next generation of nudging studies, both in lab using VR and in real life situations.

Currently, he is Work Package Leader for Consumer Studies in HealthFerm Project (EU GA 101060247, 2022) and leads the consumer tasks for Locality (EU GA 101112884, 2023).

Research interest: Understanding the determinants of citizen & population transition towards plant-based consumption and studying behavioural interventions making this change easier.

August 2021 data-update for "Updated science-wide author databases of standardized citation indicators": https://elsevier.digitalcommonsdata.com/datasets/btchxktzyw/3

Food Quality and Preference, Elsevier 2024, Vol. 114
Faber, Ilona; Rini, Listia; Schouteten, Joachim J.; et al.
Critical reviews in food science and nutrition, Taylor & Francis 2024, Vol. 64, (3) : 670-707
Koeder, Christian; Perez-Cueto, Federico J. A.
Food Quality and Preference, Elsevier 2024, Vol. 113
Rini, Listia; Bayudan, Simoun; Faber, Ilona; et al.
Trends in Food Science & Technology, Elsevier 2024, Vol. 143
Rini, Listia; Schouteten, Joachim Jietse; Faber, Ilona; et al.
Electronic Commerce Research
Wang, Ou; Perez-Cueto, Federico J. A.; Scrimgeour, Frank
Cleaner and Responsible Consumption, Elsevier 2023, Vol. 11
Aschemann-Witzel, Jessica; Mulders, Maartje D.G.H.; Janssen, Meike; et al.
Frontiers in Sustainable Food Systems, Frontiers Media S.A. 2023, Vol. 7
Hefferon, Kathleen L.; De Steur, Hans; Perez-Cueto, Federico J. A.; et al.
Food Quality and Preference, Elsevier 2023, Vol. 111
Pandey, Sujita; Budhathoki, Mausam; Perez-Cueto, Federico Jose Armando; et al.
Journal of nutrition education and behavior, Elsevier 2023, Vol. 55, (12) : 894-904
Pandey, Sujita; Olsen, Annemarie; Perez-Cueto, Federico J. A.; et al.
BMC Public Health, BioMed Central (BMC) 2023, Vol. 23, (1)
Rantala, Eeva; Vanhatalo, Saara; Perez-Cueto, Federico J. A.; et al.
Sustainability, Vol. 15, (1)
Rini, Listia; Schouteten, Joachim J.; Faber, Ilona; et al.
Food Quality and Preference, Elsevier 2023, Vol. 108
Waehrens, Sandra S.; Faber, Ilona; Gunn, Limei; et al.
International Journal of Gastronomy and Food Science, Elsevier 2022, Vol. 27
Banyte, Akvile; Di Lauro, Irene Valentina; Mitova, Anelia; et al.
Nutrition Bulletin, John Wiley & Sons 2022, Vol. 47, (3) : 346-355
Faber, Ilona; Bjørner, Thomas; Buch‐Andersen, Tine; et al.
Menu, 10
Michaud, Maxime; Agnes, Giboreau; Perez-Cueto, Federico J.A.
International Journal of Gastronomy and Food Science, Elsevier 2022, Vol. 29
Perez-Cueto, Federico J. A.; Rini, Listia; Faber, Ilona; et al.
Technology, Mind, and Behavior, American Psychological Association (APA) 2022, Vol. 3, (4)
Plechatá, Adéla; Morton, Thomas; Perez-Cueto, Federico J. A.; et al.
Scientific Reports, Springer Nature 2022, Vol. 12, (1)
Plechatá, Adéla; Morton, Thomas; Perez-Cueto, Federico J. A.; et al.
International Journal of Gastronomy and Food Science, Vol. 30
Rune, Christina J. Birke; Münchow, Morten; Perez-Cueto, Federico J. A.; et al.
Foods, MDPI 2022, Vol. 11, (20)
Song, Xiao; Perez-Cueto, Federico J. A.; Bredie, Wender L. P.
Food Quality and Preference, Elsevier 2022, Vol. 97
Zhou, Xiao; Perez-Cueto, Federico J.A.; Ritz, Christian; et al.
Journal of the Science of Food and Agriculture
Faber, Ilona; Henn, Katharina; Brugarolas, Margarita; et al.
Nutrients, MDPI 2021, Vol. 13, (4)
Franceković, Paula; García-Torralba, Lucía; Sakoulogeorga, Eleni; et al.
Nutrients, MDPI 2021, Vol. 13, (7)
Losno, Emily A.; Sieferle, Katharina; Perez-Cueto, Federico J. Armando; et al.
Foods, MDPI 2021, Vol. 10, (1)
Pandey, Sujita; Ritz, Christian; Perez-Cueto, Federico Jose Armando
International Journal of Gastronomy and Food Science, Elsevier 2021, Vol. 24
Perez-Cueto, Federico J.A.
Food Quality and Preference, Elsevier 2021, Vol. 88
Zhou, Xiao; Hartvig, Ditte L.; Perez-Cueto, Federico J.A.; et al.
International Journal of Environmental Research and Public Health, MDPI 2020, Vol. 17, (20)
Chen, Yang; Perez-Cueto, Federico J. A.; Giboreau, Agnès; et al.
International Journal of Gastronomy and Food Science, Elsevier 2020, Vol. 22 : 100242-100242
Erhard, Ainslee L.; Chin, Elizabeth R.; Chomak, Ezra R.; et al.
Nutrition Bulletin, John Wiley & Sons 2020, Vol. 45, (4) : 424-431
Hartwell, H.; Bray, J.; Lavrushkina, N.; et al.
Nutrients, MDPI 2020, Vol. 12, (5)
Marques, Irene C. F.; Ting, Megan; Cedillo-Martínez, Daniela; et al.
JMIR Formative Research, JMIR Publications Inc. 2019, Vol. 3, (4)
Appleton, Katherine Marie; Bray, Jeff; Price, Sarah; et al.
Sustainability, MDPI 2019, Vol. 11, (15)
Chai, Bingli Clark; van der Voort, Johannes Reidar; Grofelnik, Kristina; et al.
Nutrients, MDPI 2019, Vol. 11, (10)
Perez-Cueto, Federico J. A.

Research groups

Head of research
Sustainable Food Transitions

Research projects

1 June 2023
1 September 2022

Course Responsible (Advanced level):

Contribute to teaching in the courses:

  • Understanding food habits - Examining Assignment 1 - Food in everyday life
  • Food Culture and Media - prerecorded lecture on nudging
  • Food & Environment - prerecorded lecture on nudging
  • Hållbar matkonsumtion Kost B Modul 2 - Lecture on Shifting diets for sustainability, health and ethics
  • Hållbarhet- en introduktion - Lecture Introduction to sustainable food systems
  • Livsmedeldesign - Lecture on "what consumers want"
  • Food design, Sensory Analysis and Product Development - Lecture and examination Module 1