Annica Långvall

I am a registered dietitian and doctoral student. My research concerns sustainable gastronomy, artisanal food production and gourmet restaurants.

Contact

+46 90 786 53 14

Doctoral student at Department of Food, Nutrition and Culinary Science

Lärarutbildningshuset, Plan 4, Lärarutbildningshuset Umeå universitet, 901 87 Umeå

Scandinavian Journal of Hospitality and Tourism, Routledge 2022, Vol. 22, (4-5) : 285-302

Walter, Ute; Müller, Dieter K.; Långvall, Annica

View publications in DiVA

14 January 2016 until 31 December 2019

The Creation of Culinary Spaces in Sweden