Log into the student web
Edit content at umu.se
Inclusive Centres of Culture
How can young people who are not in employment, education or training (NEETs) be supported?
A longitudinal analysis of children who grew up in Northern Sweden during the 1920s and 1930s
New opportunities and risks for safe working environments
Co-exploring glacier and snow-based tourism development in southern and northern peripheries
Second homes, mobility, and development in sparsely populated areas
Understanding Digitally Enabled Disinformation
Nature-positive aLgae-based fOod, agriCulture, AquacuLture and textIle producTs made in North and Baltic Sea ecosYstems
Innovative pulse and cereal-based food fermentations for human health and sustainable diets
Collaboratively developing age-friendly communities with municipality eldercare, spatial planning and Senior Citizens’ Councils
Women in transition through hormone narratives
Food choices, gluten content and dietary patterns in a paediatric population
Comparing the regulatory approaches of France, Sweden, and Germany on individuals’ access to information in automated administrative decisions
A randomised, controlled feeding trial