About HealthFerm
HealthFerm is an EU-funded research project investigating innovative pulse and cereal-based food fermentations together with the health effects and consumer perception of novel fermented foods. With 23 partners from across Europe, HealthFerm is committed to transitioning towards a more sustainable global food system by setting new standards for individual, societal, and planetary health through increased and more resource-efficient use of plant-based raw materials in foods.
For more information, visit www.healthferm.eu
For more in-depth information, download the full report