The researchers discussed current issues in the Arctic and opportunities for future collaboration.
How can northern Sweden produce more food in a changing climate? NorthFood studies food from farm to fork.
Risk, mortality after injury, and recovery are influenced by physical health, disease, and mental well-being.
Two new projects will investigate the carbon storage potential of Arctic lakes and flooding in watercourses.
ASCLEPIUS will develop AI assistants that support clearer communication and reduce documentation work
Alumnus Jon Abrahamsson Ring shared insights from his international career.
Tiny gold particles could play a new role in the organic electronics of the future.
Peter Johansson, Senior Lecturer at the Universiy of Gothenburg, received Várdduo's Scientific Award 2026.
New research article shows connection between adult children's work life and parental health.