A sustainable diet is both good for people and good for the planet. But what does that really mean? In this talk, Amanda Wood, will give an overview of the state of current knowledge on sustainable diets and point to several tools that can be used to help individuals choose more sustainable diets.
Program: 15-20 minutes presentation, 10-15 minutes questions and discussion, 15 minutes to continue the discussion in smaller break out rooms for those who want to socialize.
The lunch seminar is arranged by the National Network in Epidemiology and Nutrition, NEON.
