09:10 – 10:30 Department of Food, Nutrition and Culinary Sciences
09:10 - 09:35 Armando Perez-Cueto "Research on Sustainable and Healthy Food Transitions for the 21st Century"
09:35 - 09:50 Elisabeth Stoltz Sjöström "InSyNC National doctoral program"
09:50 - 10:00 Sarah Persson "Online dietetics in Arctic"
10:00 – 10:10 Julia Carrillo "The wild Arctic char – from lake to plate"
10:10 – 10:20 Hilde Weiser "Sensing Tomorrow: a curious taste for cultivated diversity in the Arctic"
10:20 – 10:30 Jean-Paul Garin "Health, Consumers and Plant-based Ferments: EU project"
10:30 – 10:45 Coffee & networking break – Say hello to someone you have not met before!
10:45 – 12:05 Research on Food in the Arctic / Actors in the Indigenous Food Landscape
10:45 - 11:05 Anna-Karin Karlsson, Research Institutes of Sweden (RISE) "The Food System in Northern Sweden – where are we now and where are we going from here"
11:05 - 11:25 Anders Oskal, The Arctic International Organization for Reindeer Herders "Sustainability, Climate Change and Arctic Youth"
11:25 - 11:45 Hannah Iait Neufeld, University of Waterloo, Canada "Exploring the Complexity of Urban Indigenous Food Environments within a Canadian Context"
13:00 - 13:20 Agnes Giboreau, Institut Paul Bocuse Research Center "The role of the senses and food enjoyment in healthy and sustainable eating behaviors."
13:20 - 13:40 Cornelia Radeker, UMU, Dep. Architecture "Designing Cycles at 64°- Interior Landscapes and the Water-Energy-Food Nexus"
13:40 - 14:00 Maria Wennberg, UMU, Dep. Public Health & Clinical Medicine "The Northern Sweden Diet Database"
14:00 - 14:20 Lena Maria Nilsson, UMU, Arctic Centre "Do Swedish Sami and their traditional food count?"
