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Gudtsan - Sami and Arctic Gastronomy

Thu
4
Nov
Time Thursday 4 November, 2021 at 10:00 - 15:00
Place Ljusgården

Gudtsan - Sami and Arctic gastronomy

Theme: fishing, leisure and the future
 
Thursday 4/11, 2021, Ljusgården,
Teacher Training Centre Umeå University
Pre-registration (for a taste): see below

 
12.45 - 13.05 Food futures in the Arctic?
Michael Hall - Professor, Department of Management, Marketing and Entrepreneurship, University of Canterbury, Christchurch, New Zealand (participating via link)
 
13.30 - 13.50 Gastronomy programme students offer samples of Sami cuisine

See full program om the swedish site

Organiser: Várdduo – Centre för Sámi Research, Department of Food Nutrition and Culinary Science, Arctic Research Centre at Umeå University (Arcum)
Event type: Seminar
Contact
Lena Maria Nilsson
Read about Lena Maria Nilsson
Sign up here

Registration

Here you can sign up for the event.

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