During the Sami Week, Ubmejen Biejvieh, we highlight the important work of small-scale and Sami food producers for sustainable and local food supply. Together, we create a place for dialogue and collaboration with municipalities and public kitchens.
Participate in discussions about concrete solutions for increased use of local and Sami raw materials, strengthened collaboration, the introduction of a dynamic purchasing system to improve the purchasing process, and listen to exciting lectures about the resilience of communities. Enjoy an inspiring day filled with coffee and lunch - completely free of charge!
Register at the link.
Detailed programme will be available later.
For those who want to join zoom, a link will be sent out before the conference.
This is a joint event between Umeå University and Umeå municipality.