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Swedish name: Måltider i förskola och skola - pedagogiska och hälsomässiga perspektiv
This syllabus is valid: 2025-07-21 and until further notice
Course code: 6KN042
Credit points: 7.5
Education level: Second cycle
Main Field of Study and progress level: Food and Nutrition: Second cycle, has only first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2025-02-26
The literature list is not available through the web. Please contact the faculty.