Public health and sociological perspectives in Home and consumer studies, 7.5 Credits
The course is discontinued from 2024-11-25
Swedish name: Hälsokommunikation och sociologiska perspektiv inom hem- och konsumentkunskap
This syllabus is valid: 2019-12-30
and until further notice
Course code: 6KN027
Credit points: 7.5
Education level: First cycle
Main Field of Study and progress level:
Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Head of Department of Food and Nutrition, 2019-09-16
Literature
Valid from:
2020 week 2
Kulturanalyser Ehn Billy, Löfgren Orvar 2., [omarb.] uppl. : Malmö : Gleerup : 2001 : 180 s. : ISBN: 91-40-63486-8 Mandatory Search the University Library catalogue
Genus, medier och masskultur Fagerström Linda, Nilson Maria Malmö : Gleerup : 2008 : 171 s. : ISBN: 978-91-40-65209-6 Mandatory Search the University Library catalogue
Näringslära för högskolan Abrahamsson Lillemor, Andersson Agneta, Nilsson Gerd 6. uppl. : Liber : 2013 : 480 s. : ISBN: 9789147105205 Mandatory Search the University Library catalogue
Nygren Charlotte Forskning om kost och hälsa : att tolka och förstå vetenskapen Umeå : Umeå universitet, Institutionen för kostvetenskap : 2015 : 196 s. : Fritt tillgänglig via Umeå universitet
