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Swedish name: Hem- och konsumentkunskap C
This syllabus is valid: 2014-12-29 and until further notice
Syllabus for courses starting after 2014-12-29
Syllabus for courses starting before 2014-12-28
Course code: 6KN012
Credit points: 30
Education level: First cycle
Main Field of Study and progress level: Food and Nutrition: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Revised by: Department of Food, Nutrition and Culinary Science, 2015-01-01
The literature list is not available through the web. Please contact the faculty.
