"False"
Skip to content
printicon
Main menu hidden.
Syllabus:

Sustainable Food Safety 2, 7.5 Credits

Swedish name: Hållbar Livsmedelssäkerhet 2

This syllabus is valid: 2024-12-30 and until further notice

Course code: 5MH163

Credit points: 7.5

Education level: First cycle

Main Field of Study and progress level: Environmental Science: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Environmental Health: First cycle, in-depth level of the course cannot be classified

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Ecology and Environmental Science

Established by: Faculty Board of Science and Technology, 2024-07-03

Literature

The literature list is not available through the web. Please contact the faculty.