Swedish name: Hållbar livsmedelssäkerhet 1
This syllabus is valid: 2024-12-30 and until further notice
Course code: 5MH162
Credit points: 7.5
Education level: First cycle
Main Field of Study and progress level:
Environmental Science: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Environmental Health: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Ecology and Environmental Science
Established by: Faculty Board of Science and Technology, 2024-07-03
Grundläggande mikrobiologi med livsmedelsapplikationer
Thougaard Herluf, Varlund Verner, Møller Madsen René, Blücher Anna
2., uppdaterade och utök. uppl. : Lund : Studentlitteratur : 2007 : 414 s. :
ISBN: 9789144006567
Mandatory
Search the University Library catalogue
Aktuell lagstiftning: lagstiftning inom livsmedel och dricksvattenområdet
EMG - Ekologi, miljö och geovetenskap :
Mandatory
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