Syllabus:

Food Safety, 15 credits

The course is discontinued from 2024-11-17

Swedish name: Livsmedelssäkerhet

This syllabus is valid: 2022-01-10 and until further notice

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Syllabus for courses starting after 2022-01-10

Syllabus for courses starting before 2022-01-09

Course code: 5MH149

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Environmental Health: First cycle, has less than 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Ecology and Environmental Science

Established by: Faculty Board of Science and Technology, 2021-06-24

Revised by: Faculty Board of Science and Technology, 2024-11-17

Literature

Valid from: 2022 week 2

Grundläggande mikrobiologi med livsmedelsapplikationer
Thougaard Herluf, Varlund Verner, Møller Madsen René, Blücher Anna
2., uppdaterade och utök. uppl. : Lund : Studentlitteratur : 2007 : 414 s. :
ISBN: 9789144006567
Mandatory
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Aktuell lagstiftning: lagstiftning inom livsmedel och dricksvattenområdet
EMG - Ekologi, miljö och geovetenskap :
Mandatory