Syllabus:

Sustainable food supply - from products to consumers, 7.5 Credits

The course is discontinued from 2021-06-28

Swedish name: Hållbar livsmedelsförsörjning - från råvaruproduktion till konsument

This syllabus is valid: 2016-09-12 and until further notice

Course code: 5MH114

Credit points: 7.5

Education level: Second cycle

Main Field of Study and progress level: Environmental Health: Second cycle, has only first-cycle course/s as entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Ecology and Environmental Science

Revised by: Faculty Board of Science and Technology, 2021-06-28

The literature list is not available through the web. Please contact the faculty.