Syllabus:

Sustainable food supply - from products to consumers, 7.5 Credits

The course is discontinued

Swedish name: Hållbar livsmedelsförsörjning - från råvaruproduktion till konsument

This syllabus is valid: 2013-09-02 and until further notice

Course code: 5MH071

Credit points: 7.5

Education level: Second cycle

Main Field of Study and progress level: Environmental Health: Second cycle, has only first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Ecology and Environmental Science