Syllabus:

Food Chemistry and Sensorics, 15 Credits

The course is discontinued from 2021-08-10

Swedish name: Matens kemi och sensorik

This syllabus is valid: 2011-11-21 and until further notice

Course code: 5KE008

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Chemistry: First cycle, in-depth level of the course cannot be classified

Grading scale: Three-grade scale

Responsible department: Department of Chemistry

Revised by: Faculty Board of Science and Technology, 2021-08-10

General entry requirements

The literature list is not available through the web. Please contact the faculty.