This syllabus is valid: 2024-12-30
and until further notice
Course code: 2MR081
Credit points: 15
Education level: First cycle
Main Field of Study and progress level:
Restaurant and Culinary Arts: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2024-09-02
Literature
The literature list is not available through the web.
Please contact the faculty.