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Syllabus:

Concept Development and Innovation, 15 Credits

Swedish name: Konceptutveckling och innovation

This syllabus is valid: 2024-12-30 and until further notice

Course code: 2MR081

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant and Culinary Arts: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2024-09-02

Literature

The literature list is not available through the web. Please contact the faculty.