This syllabus is valid: 2024-07-22
and until further notice
Course code: 2MR080
Credit points: 15
Education level: First cycle
Main Field of Study and progress level:
Restaurant and Culinary Arts: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Three-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2024-02-19
Literature
Valid from:
2024 week 30
Göransson Kristina Etnografi : sjösätt, navigera och ro i land ditt projekt Upplaga 1 : Lund : Studentlitteratur : [2019] : 195 sidor : ISBN: 9789144130538 Mandatory Search the University Library catalogue
Kvalitativa metoder helt enkelt! Klingberg Gunilla, Hallberg Ulrika Upplaga 1:1 : Lund : Studentlitteratur : [2021] : 376 sidor : ISBN: 9789144142913 Mandatory Search the University Library catalogue
Akademiskt läsande och skrivande Blomström Vendela, Wennerberg Jeanna Andra upplagan : Lund : Studentlitteratur : [2021] : 356 sidor : ISBN: 9789144151045 Search the University Library catalogue
Trost Jan Kvalitativa intervjuer 4., [omarb.] uppl. : Lund : Studentlitteratur : 2010 : 165 s. : ISBN: 978-91-44-06216-7 Search the University Library catalogue
Kulturanalytiska verktyg Ehn Billy, Löfgren Orvar 1. uppl. : Malmö : Gleerup : 2012 : 169 s. : ISBN: 978-91-40-68096-9 Search the University Library catalogue
Samhällsvetenskapliga metoder Bryman Alan, Nilsson Björn 2., [rev.] uppl. : Malmö : Liber : 2011 : 690 s. : ISBN: 978-91-47-09068-6 Search the University Library catalogue
