Syllabus:

Meal Design, 15 Credits

Swedish name: Gastronomisk design

This syllabus is valid: 2024-07-22 valid to 2024-07-28 (newer version of the syllabus exists)

Show earlier/later versions of this syllabus Hide revision history for this syllabus

Syllabus for courses starting after 2024-07-29

Syllabus for courses starting before 2024-07-28

Course code: 2MR079

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant and Culinary Arts: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2024-02-19

Literature

The literature list is not available through the web. Please contact the faculty.