This syllabus is valid: 2024-08-19
and until further notice
Course code: 2MR077
Credit points: 7.5
Education level: First cycle
Main Field of Study and progress level:
Restaurant and Culinary Arts: First cycle, has only upper-secondary level entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2023-10-16
Required Knowledge
General entry requirements
Literature
Valid from:
2024 week 34
Belasco Warren James Appetite for change : how the counterculture took on the food industry 2nd updated ed. : Ithaca, N.Y. : Cornell University Press : 2007 : xi, 327 s. : ISBN: 0801473292 Mandatory Search the University Library catalogue
Jonsson Marie Vad vilja vegetarianerna? : en undersökning av den svenska vegetarismen 1900–1935 Huddinge : Idéhistoria, Historiska studier, Institutionen för historia och samtidsstudier, Södertörns högskola (Södertörn University), Biblioteket : [2022] : 213 sidor : Fulltext ISBN: 9789189504158 Mandatory Search the University Library catalogue
Spencer Colin The heretic's feast : a history of vegetarianism Hanover, N.H. : Univ. Press of New England : 1995 : 402 s. : ISBN: 0874517087 Mandatory Search the University Library catalogue
