This syllabus is valid: 2024-01-01
and until further notice
Course code: 2MR074
Credit points: 15
Education level: First cycle
Main Field of Study and progress level:
Restaurant and Culinary Arts: First cycle, has at least 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2023-09-13
Literature
Valid from:
2024 week 1
Furugren Bo Livsmedelskemi och matkunskap: Matkemi med kemiska grunder KFS i Lund : 2017 : Mandatory
Grundläggande mikrobiologi med livsmedelsapplikationer Thougaard Herluf, Møller Madsen Rene, Just Munch Julie, Kamuk Anette, Blücher Anna Tredje upplagan : Lund : Studentlitteratur : [2023] : 459 sidor : ISBN: 9789144160368 Mandatory Search the University Library catalogue
