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Syllabus:

Restaurant and Culinary Arts 3, 15 Credits

Swedish name: Måltids- och restaurangvetenskap 3

This syllabus is valid: 2023-01-09 valid to 2024-12-29 (newer version of the syllabus exists)

Course code: 2MR073

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant and Culinary Arts: First cycle, has less than 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Department of Food, Nutrition and Culinary Science, 2022-09-08

Literature