Main Field of Study and progress level:
Restaurant and Culinary Arts: First cycle, has less than 60 credits in first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2022-09-08
Revised by: Department of Food, Nutrition and Culinary Science, 2024-09-02
Required Knowledge
General entry requirements
Literature
Valid from:
2025 week 1
Vetenskaplig teori och metod : från idé till examination inom vård- och hälsovetenskap Henricson Maria, Ali Lilas, Andersson Ewa, Billhult Annika, Blomberg Helena, Borglin Gunilla, Carlson Elisabeth, Engström Åsa, Falk-Brynhildsen Karin, Friberg Febe, Fridlund Bengt, Gunnarsson Ingemar, Hellberg Sara, Hellström Amanda, Holmberg Mats, Hällgren Graneheim Ulla, Juuso Päivi, K. Holmström Inger, Karlsson Eva Karin, Kjellström Sofia, Landström Catharina, Larsson Jan, Lindgren Britt-Marie, Lundman Berit, Lövenmark Annica, Mårtensson Jan, Persson Carina, Petersson Pia, Priebe Gunilla, Rosén Måns, Rämgård Margareta, Sandgren Anna, Skott Carola, Stenberg Marie, Sundin Karin, Svensson Anders, Wibeck Victoria, Öhlén Joakim, Hallberg Jonny, Hallberg Jonny, Henricson Maria 3 uppl. : Studentlitteratur AB : 2023 : 564 sidor : ISBN: 9789144161389 Mandatory Search the University Library catalogue
Hellmer Stefan Grunderna i statistisk dataanalys : med tillämpning inom hälsovetenskaperna Upplaga 1 : Lund : Studentlitteratur : [2022] : 310 sidor : ISBN: 9789144154640 Mandatory Search the University Library catalogue
Gustafsson Inga-Britt Sensorik och marknadsföring 1. uppl. : Lund : Studentlitteratur : 2014 : 261 s. : ISBN: 9789144079042 Mandatory Search the University Library catalogue
Akademiskt läsande och skrivande Blomström Vendela, Wennerberg Jeanna Andra upplagan : Lund : Studentlitteratur : [2021] : 356 sidor : ISBN: 9789144151045 Mandatory Search the University Library catalogue
Att skriva PM/ Rapporter/ Uppsatser. Umeå: Institutionen för kost- och måltidsvetenskap Institutionen för kost- och måltidsvetenskap : Mandatory
Bower John A. Statistical methods for food science : introductory procedures for the food practitioner Second edition. : Chichester, West Sussex, UK : John Wiley & Sons : 2013 : vii, 318 pages : ISBN: 9781118541647 Search the University Library catalogue
Neuman Nicklas Mat och ätande - Sociologiska perspektiv Studentlitteratur AB : 2019 : 456 sidor : ISBN: 9789144131672 Mandatory Search the University Library catalogue
Den mångkulturella måltiden Kungl. Skogs- och lantbruksakademien : 2011 : : www.ksla.se Mandatory
Söderlind Ulrica The Nobel banquets : a century of culinary history (1901-2001) New Jersey : World Scientific : c2010 : xviii, 319 s. : ISBN: 9789814313117 Mandatory Search the University Library catalogue
Theophano Janet Eat my words : reading women's lives through the cookbooks they wrote New York : Palgrave : 2002 : 362 s. : ISBN: 0312233787 Mandatory Search the University Library catalogue
Food security in the high North : contemporary challenges across the circumpolar region Kamrul Hossain, Nilsson Lena Maria, Herrmann Thora Martina Abingdon : Routledge : 2021 : xxiv, 311 pages : Online access for UMUB ISBN: 9781000095272 Mandatory Search the University Library catalogue
Ranta Ronald Going Native?' : Settler Colonialism and Food [Elektronisk resurs] Cham: Springer International Publishing AG : 2022 : Länk Mandatory
