Main Field of Study and progress level:
Restaurant and Culinary Arts: Second cycle, has only first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2022-03-07
Revised by: Department of Food, Nutrition and Culinary Science, 2022-03-07
Literature
Valid from:
2022 week 31
Alcock Joan P. Food in the ancient world Westport, Conn. : Greenwood Press : 2006. : xxxii, 276 s. : ISBN: 0313330034 Mandatory Search the University Library catalogue
Mat är mer än mat - Samhällsvetenskapliga perspektiv på mat och måltider Bergström K, Jonsson I.M, Prell H, Wernersson I, Åberg Eds H Göteborgs universitet : 2015 : Onlineresurs Mandatory
Bottéro Jean The oldest cuisine in the world : cooking in Mesopotamia Chicago : University of Chicago Press : 2004. : 133 s. : ISBN: 0-226-06735-1 Mandatory Search the University Library catalogue
Braund David Georgia in Antiquity : a history of Colchis and Transcaucasian Iberia : 550 BC-AD 562 Oxford : Clarendon Press : 1994 : xvii, 359 s. : ISBN: 0198144733 Mandatory Search the University Library catalogue
McGovern Patrick E. Ancient wine : the search for the origins of viniculture Princeton : Princeton University Press : 2003. : xi, 365 s., [8] pl.-s. i färg : ISBN: 0-691-07080-6- Mandatory Search the University Library catalogue
McGovern Patrick E. Uncorking the past : the quest for wine, beer, and other alcoholic beverages Berkeley, Calif. : University of California Press : 2009 : xv, 330 p., [8] p. of plates : ISBN: 0520253795 Mandatory Search the University Library catalogue
Medieval Arab cookery Rodinson Maxime., Arberry A. J. Devon, England : Prospect Books : 2006. : 527 p. : ISBN: 9780907325918 Mandatory Search the University Library catalogue
Integration of ethnic food into Swedish rituals. The culture finess of tacos Solér Cecilia, Plazas Creixell Maite Appetite 58 (3) : 2012 : Mandatory
På krogen med Linné : sjökrogar och svensk 1700-talsgastronomi Söderlind Ulrica, Wallbom Björn 1. uppl. : Stockholm : Grenadine : 2008 : 187 s. : ISBN: 9789185329700 Mandatory Search the University Library catalogue
Söderlind Ulrica Stormatstiden : mat och dryck under svenskt 1600-tal Stockholm : Carlsson : 2010 : 195 s. : ISBN: 9789173312769 Mandatory Search the University Library catalogue
Cajsa Wargs kokkonst : fyra gastronomer, mat, dryck och tillagning under svenskt 1700-tal Söderlind Ulrica, Gredmo Emil, Stenman Peter [Malmö] : Universus Academic Press : [2022] : 164 sidor : ISBN: 9789187439742 Mandatory Search the University Library catalogue
Unwin Tim Wine and the vine : an historical geography of viticulture and the wine trade London : Routledge : 1991 : 409 s. : ISBN: 0-415-03120-6 Mandatory Search the University Library catalogue
Zaouali Lilia Medieval cuisine of the Islamic world : a concise history with 174 recipes [American ed.]. : Berkeley : University of California Press : c2007. : xxiv, 224 p., [16] p. of plates : ISBN: 9780520247833 Mandatory Search the University Library catalogue
