This syllabus is valid: 2019-12-30
and until further notice
Course code: 2MR067
Credit points: 7.5
Education level: First cycle
Main Field of Study and progress level:
Restaurant and Culinary Arts: First cycle, in-depth level of the course cannot be classified
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Department of Food, Nutrition and Culinary Science, 2020-02-17
Required Knowledge
General entry requirements
Literature
Valid from:
2020 week 35
Jamais Michel Vinet & maten : grunderna, idéerna, det perfekta mötet Första tryckningen, andra utgåvan : Västra Frölunda : Tukan förlag : [2017] : 257 sidor : ISBN: 9789176178799 Mandatory Search the University Library catalogue
Mat, vin, öl, sprit Jamais Michel, Emilsson Mathias 1. uppl. : Stockholm : Grenadine : 2010 : 128 s. : ISBN: 9789186287092 Mandatory Search the University Library catalogue
Jamais Michel Till dig som redan älskar öl och till dig som ännu inte kommit dithän Stockholm : Grenadine : 2006 : 94, [2] s. : ISBN: 9185329452 Search the University Library catalogue
Nya stora vinskolan Mölstad Mikael, Löfgren Claes, Edström Holger 2., helt omarb. uppl. : Stockholm : Millhouse : 2007 : 253, [3] s. : ISBN: 978-91-89614-24-6 (inb.) Search the University Library catalogue
