Syllabus:

Beverages and Dining Room Service 3, 7 Credits

Swedish name: Drycker och måltidshantverk 3

This syllabus is valid: 2022-01-03 and until further notice

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Syllabus for courses starting after 2022-01-03

Syllabus for courses starting before 2022-01-02

Course code: 2MR066

Credit points: 7

Education level: First cycle

Main Field of Study and progress level: Restaurant and Culinary Arts: First cycle, has less than 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2021-09-13

Literature

The literature list is not available through the web. Please contact the faculty.