Swedish name: Måltider ur ett historiskt perspektiv II - Mat, dryck, värdskap
This syllabus is valid: 2017-10-09 and until further notice
Course code: 2MR065
Credit points: 7.5
Education level: Second cycle
Main Field of Study and progress level:
Restaurant Management: Second cycle, has second-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Director of Umeå School of Restaurant and Culinary Arts, 2017-09-27
Alcock Joan P.
Food in the ancient world
Westport, Conn. : Greenwood Press : 2006. : xxxii, 276 s. :
ISBN: 0313330034
Mandatory
Search the University Library catalogue
Mat är mer än mat - Samhällsvetenskapliga perspektiv på mat och måltider
Bergström K, Jonsson I.M, Prell H, Wernersson I, Åberg Eds H
Göteborgs universitet : 2015 :
Onlineresurs
Mandatory
McGovern Patrick E.
Ancient wine : the search for the origins of viniculture
Princeton : Princeton University Press : 2003. : xi, 365 s., [8] pl.-s. i färg :
ISBN: 0-691-07080-6-
Mandatory
Search the University Library catalogue
McGovern Patrick E.
Uncorking the past : the quest for wine, beer, and other alcoholic beverages
Berkeley, Calif. : University of California Press : 2009 : xv, 330 p., [8] p. of plates :
ISBN: 0520253795
Mandatory
Search the University Library catalogue
Narratives of progress: Cooking and gender equality among Swedish men
Neumann Nicklas, Gottzén Lucas, Fjellström Christina
Journal of Gender Studies 26 (2) : 2015 :
Mandatory
Integration of ethnic food into Swedish rituals. The culture finess of tacos
Solér Cecilia, Plazas Creixell Maite
Appetite 58 (3) : 2012 :
Mandatory
På krogen med Linné : sjökrogar och svensk 1700-talsgastronomi
Söderlind Ulrica, Wallbom Björn
1. uppl. : Stockholm : Grenadine : 2008 : 187 s. :
ISBN: 9789185329700
Mandatory
Search the University Library catalogue
Food in the ancient world
Wilkins John, Hill Shaun
Malden, MA : Blackwell Pub. : 2006 : 300 s. :
http://www.loc.gov/catdir/toc/ecip0513/2005013069.html
ISBN: 978-063-123-550-7
Mandatory
Search the University Library catalogue
Unwin Tim
Wine and the vine : an historical geography of viticulture and the wine trade
London : Routledge : 1991 : 409 s. :
ISBN: 0-415-03120-6
Mandatory
Search the University Library catalogue
Zaouali Lilia
Medieval cuisine of the Islamic world : a concise history with 174 recipes
[American ed.]. : Berkeley : University of California Press : c2007. : xxiv, 224 p., [16] p. of plates :
ISBN: 9780520247833
Mandatory
Search the University Library catalogue
Medieval Arab cookery
Rodinson Maxime., Arberry A. J.
Devon, England : Prospect Books : 2006. : 527 p. :
ISBN: 9780907325918
Mandatory
Search the University Library catalogue
Alcock Joan P.
Food in the ancient world
Westport, Conn. : Greenwood Press : 2006. : xxxii, 276 s. :
ISBN: 0313330034
Mandatory
Search the University Library catalogue
Mat är mer än mat - Samhällsvetenskapliga perspektiv på mat och måltider
Bergström K, Jonsson I.M, Prell H, Wernersson I, Åberg Eds H
Göteborgs universitet : 2015 :
Onlineresurs
Mandatory
McGovern Patrick E.
Ancient wine : the search for the origins of viniculture
Princeton : Princeton University Press : 2003. : xi, 365 s., [8] pl.-s. i färg :
ISBN: 0-691-07080-6-
Mandatory
Search the University Library catalogue
McGovern Patrick E.
Uncorking the past : the quest for wine, beer, and other alcoholic beverages
Berkeley, Calif. : University of California Press : 2009 : xv, 330 p., [8] p. of plates :
ISBN: 0520253795
Mandatory
Search the University Library catalogue
Narratives of progress: Cooking and gender equality among Swedish men
Neumann Nicklas, Gottzén Lucas, Fjellström Christina
Journal of Gender Studies 26 (2) : 2015 :
Mandatory
Integration of ethnic food into Swedish rituals. The culture finess of tacos
Solér Cecilia, Plazas Creixell Maite
Appetite 58 (3) : 2012 :
Mandatory
På krogen med Linné : sjökrogar och svensk 1700-talsgastronomi
Söderlind Ulrica, Wallbom Björn
1. uppl. : Stockholm : Grenadine : 2008 : 187 s. :
ISBN: 9789185329700
Mandatory
Search the University Library catalogue
Food in the ancient world
Wilkins John, Hill Shaun
Malden, MA : Blackwell Pub. : 2006 : 300 s. :
http://www.loc.gov/catdir/toc/ecip0513/2005013069.html
ISBN: 978-063-123-550-7
Mandatory
Search the University Library catalogue