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Syllabus:

Meals and eating in history 1 - Food, beverages and hospitality, 7.5 credits

The course is discontinued from 2024-11-25

Swedish name: Måltider ur ett historiskt perspektiv I - Mat, dryck och värdskap
This syllabus is valid: 2017-09-25 and until further notice
Course code: 2MR064
Credit points: 7.5
Education level: Second cycle
Main Field of Study and progress level: Restaurant Management: Second cycle, has only first-cycle course/s as entry requirements
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
Established by: Director of Umeå School of Restaurant and Culinary Arts, 2017-09-27

Literature

Bottéro Jean
The oldest cuisine in the world : cooking in Mesopotamia
Chicago : University of Chicago Press : 2004. : 133 s. :
ISBN: 0-226-06735-1
Mandatory
Search the University Library catalogue

McGovern Patrick E.
Ancient wine : the search for the origins of viniculture
Princeton : Princeton University Press : 2003. : xi, 365 s., [8] pl.-s. i färg :
ISBN: 0-691-07080-6-
Mandatory
Search the University Library catalogue

McGovern Patrick E.
Uncorking the past : the quest for wine, beer, and other alcoholic beverages
Berkeley, Calif. : University of California Press : 2009 : xv, 330 p., [8] p. of plates :
ISBN: 0520253795
Mandatory
Search the University Library catalogue

Alcock Joan P.
Food in the ancient world
Westport, Conn. : Greenwood Press : 2006. : xxxii, 276 s. :
ISBN: 0313330034
Mandatory
Search the University Library catalogue

Food in the ancient world
Wilkins John, Hill Shaun
Malden, MA : Blackwell Pub. : 2006 : 300 s. :

ISBN: 978-063-123-550-7
Mandatory
Search the University Library catalogue

Unwin Tim
Wine and the vine : an historical geography of viticulture and the wine trade
London : Routledge : 1991 : 409 s. :
ISBN: 0-415-03120-6
Mandatory
Search the University Library catalogue

Bottéro Jean
The oldest cuisine in the world : cooking in Mesopotamia
Chicago : University of Chicago Press : 2004. : 133 s. :
ISBN: 0-226-06735-1
Mandatory
Search the University Library catalogue

McGovern Patrick E.
Ancient wine : the search for the origins of viniculture
Princeton : Princeton University Press : 2003. : xi, 365 s., [8] pl.-s. i färg :
ISBN: 0-691-07080-6-
Mandatory
Search the University Library catalogue

McGovern Patrick E.
Uncorking the past : the quest for wine, beer, and other alcoholic beverages
Berkeley, Calif. : University of California Press : 2009 : xv, 330 p., [8] p. of plates :
ISBN: 0520253795
Mandatory
Search the University Library catalogue

Alcock Joan P.
Food in the ancient world
Westport, Conn. : Greenwood Press : 2006. : xxxii, 276 s. :
ISBN: 0313330034
Mandatory
Search the University Library catalogue

Food in the ancient world
Wilkins John, Hill Shaun
Malden, MA : Blackwell Pub. : 2006 : 300 s. :

ISBN: 978-063-123-550-7
Mandatory
Search the University Library catalogue