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Syllabus:

Meal Culture - an introduction, 7.5 Credits

Swedish name: Måltidskultur - en introduktion

This syllabus is valid: 2023-05-22 and until further notice

Course code: 2MR061

Credit points: 7.5

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, has only upper-secondary level entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Established by: Director of Umeå School of Restaurant and Culinary Arts, 2016-03-01

Revised by: Department of Food, Nutrition and Culinary Science, 2022-11-14

Required Knowledge

General entry requirements

Examination modes

 

 

Literature