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Syllabus:

Restaurant and Culinary Arts 4, Gastronomy and Hospitality Management, 15 Credits

The course is discontinued from 2024-11-25

Swedish name: Måltids- och restaurangvetenskap 4, inriktning gastronomi och värdskap

This syllabus is valid: 2022-01-03 and until further notice

Course code: 2MR055

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Department of Food, Nutrition and Culinary Science, 2021-09-13

Literature

  • Valid from: 2023 week 1

    Handbok alkohollagen
    Svensk författningssamling : 2010 :
    Alkohollagen
    Mandatory

    Livsmedelslagen
    Livsmedelsverket :
    Livsmedelsverket
    Mandatory

    Robinson Jancis
    The Oxford companion to wine
    4th ed. : Oxford, United Kingdom : Oxford University Press : 2015 : xlvii, 859, [1] pages :
    ISBN: 9780198705383
    Mandatory
    Search the University Library catalogue

    Praktisk gastronomi : servera på restaurang
    Jonson Mats, Bagner-Jensmar Miriam, Lindahl Henning, Alfredsson Karin
    1. uppl. : Stockholm : Liber : 2008 : 168 s. :
    ISBN: 978-91-47-08263-6
    Mandatory
    Search the University Library catalogue

    Systembolagets karbok över vinområden
    Systembolaget :
    Kartbok över vinområden
    Mandatory

    Grapes & wines : a comprehensive guide to varieties and flavours
    Clarke Oz, Rand Margaret
    Updated ed. : London : Pavilion : 2008 : 320 s. :
    ISBN: 9781862058354 (pbk.)
    Search the University Library catalogue

    Robinson Jancis
    Wines and spirits : understanding style and quality
    Rev. ed. : London : Wine and Spirit Education Trust : 2011 : xi, 2-278 s. :
    ISBN: 978-1-905819-15-7
    Search the University Library catalogue

  • Valid from: 2022 week 1

    Handbok alkohollagen
    Svensk författningssamling : 2010 :
    Alkohollagen
    Mandatory

    Livsmedelslagen
    Livsmedelsverket :
    Livsmedelsverket
    Mandatory

    Kommunikation : samspel mellan människor
    Nilsson Björn, Waldemarson Anna-Karin
    4 ., [omarb.] uppl. : Lund : Studentlitteratur : 2016 : 165 s. :
    ISBN: 9789144110660
    Mandatory
    Search the University Library catalogue

    Eksell Jörgen
    Värdeskapande gästfrihet : hur gästfrihet som värde ramas in, etableras och förhandlas i hotellbranschen
    Lund : Institutionen för service management och tjänstevetenskap, Lunds universitet : 2013 : 278 s. :
    Fulltext

    Robinson Jancis
    The Oxford companion to wine
    4th ed. : Oxford, United Kingdom : Oxford University Press : 2015 : xlvii, 859, [1] pages :
    ISBN: 9780198705383
    Mandatory
    Search the University Library catalogue

    Praktisk gastronomi : servera på restaurang
    Jonson Mats, Bagner-Jensmar Miriam, Lindahl Henning, Alfredsson Karin
    1. uppl. : Stockholm : Liber : 2008 : 168 s. :
    ISBN: 978-91-47-08263-6
    Mandatory
    Search the University Library catalogue

    Systembolagets karbok över vinområden
    Systembolaget :
    Kartbok över vinområden
    Mandatory

    Grapes & wines : a comprehensive guide to varieties and flavours
    Clarke Oz, Rand Margaret
    Updated ed. : London : Pavilion : 2008 : 320 s. :
    ISBN: 9781862058354 (pbk.)
    Search the University Library catalogue

    Robinson Jancis
    Wines and spirits : understanding style and quality
    Rev. ed. : London : Wine and Spirit Education Trust : 2011 : xi, 2-278 s. :
    ISBN: 978-1-905819-15-7
    Search the University Library catalogue