Syllabus:

Restaurant and Culinary Arts 4, Gastronomy and Creative Cooking, 15 Credits

Swedish name: Måltids- och restaurangvetenskap 4, inriktning gastronomi och kreativ matlagning

This syllabus is valid: 2020-01-06 and until further notice

Course code: 2MR054

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Director of Umeå School of Restaurant and Culinary Arts, 2019-09-16

Literature

Handbok alkohollagen
Svensk författningssamling : 2010 :
Alkohollagen
Mandatory

Livsmedelslagen
Livsmedelsverket :
Livsmedelsverket
Mandatory

Furugren Bo
Livsmedelskemi och matkunskap: Matkemi med kemiska grunder
KFS i Lund : 2017 :
Mandatory

Kemin i maten
Sandberg Ulla, Wahlström Ebba
Stockholm : KRC : 2001 : 96 s. :
Mandatory