Syllabus:

Meal and restaurant science - Knowledge of Wine and sommellerie, 15 Credits

Swedish name: Måltids- och restaurangvetenskap - Vinkunskap och sommellerie

This syllabus is valid: 2011-09-05 and until further notice

Course code: 2MR050

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, has less than 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Literature

The literature list is not available through the web. Please contact the faculty.