Syllabus:

Meal and restaurant science - Food and Beverages, 15 Credits

Swedish name: Måltids- och restaurangvetenskap - Mat och dryck

This syllabus is valid: 2011-09-05 and until further notice

Course code: 2MR049

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, has less than 60 credits in first-cycle course/s as entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Required Knowledge

General entry requirements

Literature

The literature list is not available through the web. Please contact the faculty.