Syllabus:
Meal and restaurant science - Food and Beverages, 15 credits
Swedish name:
Måltids- och restaurangvetenskap - Mat och dryck
This syllabus is valid:
2011-09-05
and until further notice
Course code:
2MR049
Credit points:
15
Education level:
First cycle
Main Field of Study and progress level:
Restaurant Management: First cycle, has less than 60 credits in first-cycle course/s as entry requirements
Grading scale:
Pass with distinction, Pass, Fail
Responsible department:
Department of Food, Nutrition and Culinary Science
Required Knowledge
General entry requirementsLiterature
The literature list is not available through the web. Please contact the faculty.