Syllabus:

Meal and restaurant science - Beverage knowlege, 15 Credits

Swedish name: Måltids- och restaurangvetenskap - Dryckeskunskap

This syllabus is valid: 2011-11-07 and until further notice

Course code: 2MR047

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, has only upper-secondary level entry requirements

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Required Knowledge

General entry requirements

The literature list is not available through the web. Please contact the faculty.