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Swedish name: Norrländsk matkultur i teori och praktik
This syllabus is valid: 2009-12-07 and until further notice
Course code: 2MR045
Credit points: 10
Education level: First cycle
Main Field of Study and progress level: Restaurant Management: First cycle, has only upper-secondary level entry requirements
Grading scale: Three-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
The literature list is not available through the web. Please contact the faculty.
