"False"
Skip to content
printicon
Main menu hidden.
Syllabus:

Leadership and Hospitality Management, 30 Credits

Swedish name: Ledarskap och Hospitality Management

This syllabus is valid: 2012-07-30 and until further notice

Course code: 2MR040

Credit points: 30

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, in-depth level of the course cannot be classified

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Required Knowledge

General entry requirements

Literature