Syllabus:

Practical Training at Hotels and Restaurants, 15 Credits

Swedish name: Praktik inom hotell och restaurang

This syllabus is valid: 2013-01-07 and until further notice

Course code: 2MR034

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, in-depth level of the course cannot be classified

Grading scale: Two-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Literature

The literature list is not available through the web. Please contact the faculty.