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Swedish name: Grundläggande kreativ matlagning
This syllabus is valid: 2008-03-31 and until further notice
Course code: 2MR033
Credit points: 7.5
Education level: First cycle
Main Field of Study and progress level: Restaurant Management: First cycle, in-depth level of the course cannot be classified
Grading scale: Pass with distinction, Pass, Fail
Responsible department: Department of Food, Nutrition and Culinary Science
The literature list is not available through the web. Please contact the faculty.
