Main Field of Study and progress level:
Restaurant Management: First cycle, in-depth level of the course cannot be classified
Grading scale: Three-grade scale
Responsible department: Department of Food, Nutrition and Culinary Science
Required Knowledge
General entry requirements
Literature
Valid from:
2013 week 2
Kombinera mat och vin Dolk Jens, Forslin Liselotte Kakao Förlag : 2012 : 160 s. : ISBN: 978-91-85861-63-7 (inb.) Mandatory Search the University Library catalogue
Logue Alexandra Woods The psychology of eating and drinking 3. ed. : New York : Brunner-Routledge : 2004 : xiv, 359 s. : ISBN: 0-415-95008-2 (inb.) Mandatory Search the University Library catalogue
Praktisk gastronomi : servera på restaurang Jonson Mats, Bagner-Jensmar Miriam, Lindahl Henning, Alfredsson Karin 1. uppl. : Stockholm : Liber : 2008 : 168 s. : ISBN: 978-91-47-08263-6 Mandatory Search the University Library catalogue
Jamais Michel Vin & gastronomi 1. uppl. : Stockholm ;a Luzern : Millhouse : 2001 : 256 s. : ISBN: 91-89614-00-3 (inb.) Search the University Library catalogue
