Syllabus:

Beverages and Ethnogastronomy, 22.5 Credits

Swedish name: Drycker och måltidskultur

This syllabus is valid: 2007-08-27 and until further notice

Course code: 2MR023

Credit points: 22.5

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, in-depth level of the course cannot be classified

Grading scale: Three-grade scale

Responsible department: Department of Food, Nutrition and Culinary Science

Required Knowledge

General entry requirements

The literature list is not available through the web. Please contact the faculty.