Syllabus:

Beverages and Ethnogastronomy, 22.5 credits

The course is discontinued from 2024-11-25

Swedish name: Drycker och måltidskultur

This syllabus is valid: 2007-08-27 and until further notice

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Syllabus for courses starting after 2007-08-27

Syllabus for courses starting before 2007-08-26

Course code: 2MR023

Credit points: 22.5

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, in-depth level of the course cannot be classified

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Required Knowledge

General entry requirements

Literature

Valid from: 2007 week 34

Fielden Christopher
Exploring the world of wines and spirits
London : Wine & Spirit Education Trust : 2005 : xiii, 244 s. :
ISBN: 0-9517936-6-7
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Lindholm Ingrid
Ansvarsfull servering av alkoholdrycker
2. uppl. : Stockholm : Liber : 2003 : [4], 139, [1] s. :
ISBN: 91-47-06901-5
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Mölstad Mikael
En värld av vin : den kompletta vinguiden
[3., helt omarb. och uppdaterade uppl.] : Stockholm : Millhouse : 2003 : 959, [1] s. :
ISBN: 91-89614-15-1 (inb.)
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Svensson Jan-Erik
Ölkunskap
2. uppl. : Stockholm : Liber utbildning : 1995 : 200 s. :
ISBN: 91-634-1462-7 (inb.)
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