Syllabus:

Creative Cooking, 15 Credits

The course is discontinued from 2024-11-25

Swedish name: Kreativ matlagning

This syllabus is valid: 2014-08-11 and until further notice

Course code: 2MR021

Credit points: 15

Education level: First cycle

Main Field of Study and progress level: Restaurant Management: First cycle, has at least 60 credits in first-cycle course/s as entry requirements

Grading scale: Pass with distinction, Pass, Fail

Responsible department: Department of Food, Nutrition and Culinary Science

Revised by: Director of Umeå School of Restaurant and Culinary Arts, 2014-05-23

The literature list is not available through the web. Please contact the faculty.